Craft of CookingBy: Tom Colicchio Tom Colicchio, chef co owner of New Yorks acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much fancy food), Colicchio set out to prove that the finest food didnt have to be the most