Whole Dorper Lamb -A whole Dorper Lamb, cut into pieces and individually cryovaced. 2 x Easy Carve Legs (approx 3. 5kg) 1 x Shoulder Boneless Netted (approx 1kg) 1 x Shoulder Banjo (approx 1. 7kg) 2 x Mini Roasts (Knuckles) (approx 900g) 2 x Rumps Cap On (approx 950g) 2 x Backstraps Denuded (approx 400g) 2 x Racks French Cap On (approx 1. 9kg) 2 x Rib Sets (approx 2kg) 2 x Shanks FQ (approx 700g) 2 x Packs of Lamb Mince (approx 2kg) Substitution of cuts may be made due