Wild Morel MushroomsRegion: Oregon & Washington State, USA Wild Harvested Handpicked and dried the same day during the months of March through July, the quality and taste of these dried domestic morels can't be beat. Once reconstituted, this flavorful and versatile mushroom is ready to be added to stews, soups and sauces. They taste amazing ground into risotto and as a pizza topping. To Reconstitute: Quick method Soak in 2 cups of warm water per ounce of dried mushrooms