Mount Macleod Chardonnay 2024The sloping, south facing Chardonnay block from which this wine derives has the classic well drained, red ferresol soils so common in Gippsland. This was the first parcel to gain organic certification in 2008. In terms of the winemaking, each batch is pressed and lightly settled before being racked to used barrels with plenty of solids. It's wild fermented, then raised un sulphured on its lees for 20 months in neutral wooden barrels which have